Yellow and thin, like a lens. Caliber 13/17 (that is diemeter between 13 and 17 mm).
Country of Origin: Puglia. Thanks to its range of temperature and humidity, this area allows the best growth of the fruit. We select high-quality products in order to grant the best final product.
Harvest season: June – July, it depends on the season.
Lupins must be eaten only once boiled, because of a natural toxin, an alkaloid and bitter substance. All lupins manufactured by Milani are treated in order to remove this substance, through a process called “debittering”, and lupins are then finally ready to use.
A lupin can provide with an excellent supply to diet becasue it is rich in proteins (46%), poor in calories (114 kcal per 100 g) and it lacks saturated fats.
Nutritional values per 100g
(Values per 100g of edible product)
|Valore energetico in KJ/ Energy||476|
|Valore energetico Kcal/ Energy||114|
|Grassi/ Fat g.||2,4|
|di cui acidi grassi saturi/ of which saturates g.||0,0|
|Carboidrati/ Carbohydrates g.||7,1|
|di cui zuccheri/ of which sugars g.||0,5|
|Proteine/ Protein g.||16,4|
|Sale/ Salt g.||2,4|