Ingredients
  • 200 g of sugar
  • 80 g of flour
  • 125 g of potato starch
  • 100 g of peeled almonds
  • 4 eggs
  • 1 lemon
  • Salt
  • ½ sachet of vanilla-flavoured baking powder
Instructions Stir together 4 yolks, 4 teaspoons of hot water and 2/3 of sugar in a bowl until thoroughly combined. Add grated lemon rind and mix until spumy. Mince almonds thinly and add them. Add potato sturch and vanilla-flavoured powder to the flour, and pass the whole into a sieve. Then, add them to...
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Ingredienti (2 persone)
  • 200 g of spaghetti
  • 4 fillets of anchovy in oil
  • 2 spoons of soft inside of bread
  • 1 handful of pistachios
  • Parsley
  • A clove of garlic
  • Chili Pepper
  • Extra-vergin olive oil
  • Salt
Instructions In a saucepan, on a low heat, let the extra-vergin olive oil be spiced by garlic, chili pepper, anchovies and minced parsley. In another saucepan, split the soft inside of bread and let it coat with a trickle of olive oil. Mince the pistachios, not too...
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Ingredients
  • 150 g of pistachios
  • 80 g of almonds
  • 150 g of sugar
  • 500 ml fresh cream
  • 500 ml of milk
  • 15 g of gelatin sheets
Instructions Put the gelatine sheets in a bowl, cover them with cold water and let them soak for about 10-15 min. In a saucepan filled up with water, boil and add almonds and pistachios. Let them cook for 1 minute, drain them and peel them, and finally mince them with a mezzaluna knife. In another saucepan, pour the milk, add sugar and minced...
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Ingredients
  • 350 g of flour
  • 80 g of almond flour
  • 180 g of sugar
  • 150 g of butter
  • 2 eggs
  • 1 sachet of yeast
  • Almond-flavoured liquor
  • 300 g of chocolate chips
  Instructions Mix the two flours in a bowl. If you manage to, pass them into a sieve. Add the eggs, butter,  sugar and the yeast. Blend the mixture and add the almond-flavoured liquor. Finally, add the chocolate chips. Make some balls, flatten them carefully with your hands and put them on a baking pan....
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Ingredients
  • 00 g of flour “00” (unbleached)
  • 250 g of hazelnut flour
  • 150 g of sugar
  • 250 g of butter
  • 2 eggs
  • 1 sachet of yeast
  • Salt
Instructions Mix the two flours in a bowl. If you manage to, pass them into a sieve. Add the sugar. On the cutting board, make a hole in the middle of the flour and put there the butter, the eggs, the yeast and a pinch of salt. Now, knead for a while until uniform. Let the dough lie on the cutting board, or in the fridge, for half...
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