€ 2,95
The flour is obtained from natural sweet almonds (drupe of Prunus dulcis) then shelled, peeleed and made flour.
Country of Origin: Puglia, an area granting a high-quality standard to all raw materials and the best quality expericence to the final product.
Harvest season: August – September.
Almond flour is particularly suitable for cakes like macaron, “torta caprese”, chocolate “colomba” (Italian Easter cake), biscuits with almonds ans almond paste.
Almonds are oil-rich seeds, containing vitamins and mineral salts. They keep the heart’s arteries and bones healthy. Excellent as a snack. Almonds especially boast a high content of vitamin E (more or less 24 mg per hectogram), vitamin A, group B (B1, B2, B3, B5 and B6), beta carotene and lutein. Almonds prevent cardiovascular diseases, they strenghten teeth and bones and they contrast anaemia.
Nutritional values per 100g
(Values per 100g of edible product)
Valore energetico in KJ/ Energy | 2523 |
Valore energetico Kcal/ Energy | 603 |
Grassi/ Fat g. | 54 |
di cui acidi grassi saturi/ of which saturates g. | 4,2 |
Carboidrati/ Carbohydrates g. | 28,5 |
di cui zuccheri/ of which sugars g. | 3,7 |
Fibre/ Fiber g. | 12,04 |
Proteine/ Protein g. | 22 |
Sale/ Salt g. | 0,02 |