€ 2,95
The flour is obtained from natural sweet almonds (drupe of Prunus dulcis) then shelled, peeleed and made flour.
Country of Origin: Puglia, an area granting a high-quality standard to all raw materials and the best quality expericence to the final product.
Harvest season: August – September.
Almond flour is particularly suitable for cakes like macaron, “torta caprese”, chocolate “colomba” (Italian Easter cake), biscuits with almonds ans almond paste.
Almonds are oil-rich seeds, containing vitamins and mineral salts. They keep the heart’s arteries and bones healthy. Excellent as a snack. Almonds especially boast a high content of vitamin E (more or less 24 mg per hectogram), vitamin A, group B (B1, B2, B3, B5 and B6), beta carotene and lutein. Almonds prevent cardiovascular diseases, they strenghten teeth and bones and they contrast anaemia.
Nutritional values per 100g
(Values per 100g of edible product)
| Valore energetico in KJ/ Energy | 2523 |
| Valore energetico Kcal/ Energy | 603 |
| Grassi/ Fat g. | 54 |
| di cui acidi grassi saturi/ of which saturates g. | 4,2 |
| Carboidrati/ Carbohydrates g. | 28,5 |
| di cui zuccheri/ of which sugars g. | 3,7 |
| Fibre/ Fiber g. | 12,04 |
| Proteine/ Protein g. | 22 |
| Sale/ Salt g. | 0,02 |
