The flour is obtained from natural sweet almonds (drupe of Prunus dulcis) then shelled, peeleed and made flour.
Country of Origin: Puglia, an area granting a high-quality standard to all raw materials and the best quality expericence to the final product.
Harvest season: August – September.
Almond flour is particularly suitable for cakes like macaron, “torta caprese”, chocolate “colomba” (Italian Easter cake), biscuits with almonds ans almond paste.
Almonds are oil-rich seeds, containing vitamins and mineral salts. They keep the heart’s arteries and bones healthy. Excellent as a snack. Almonds especially boast a high content of vitamin E (more or less 24 mg per hectogram), vitamin A, group B (B1, B2, B3, B5 and B6), beta carotene and lutein. Almonds prevent cardiovascular diseases, they strenghten teeth and bones and they contrast anaemia.
Nutritional values per 100g
(Values per 100g of edible product)
|Valore energetico in KJ/ Energy||2523|
|Valore energetico Kcal/ Energy||603|
|Grassi/ Fat g.||54|
|di cui acidi grassi saturi/ of which saturates g.||4,2|
|Carboidrati/ Carbohydrates g.||28,5|
|di cui zuccheri/ of which sugars g.||3,7|
|Fibre/ Fiber g.||12,04|
|Proteine/ Protein g.||22|
|Sale/ Salt g.||0,02|